|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf-
Observed TPHC for today improperly marked missing a food item, and with the incorrect date listed on the TPHC sheet.
-CDI- PIC corrected the TPHC board for today.
Ensure proper TPHC labeling. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed one of the facilities ovens not functioning. PIC stated that she has a work order placed for the oven.
Ensure all equipment is maintained in good repair. |