|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 (C) Dry hands without recontaminating. Observed food employee return from lunch and turn off faucet after washing hands without using a barrier. -0- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12(A) Provide at least 100F water at handsinks. -Pf Observed hand wash temperature cold at beginning of visit for about three minutes in ELA kitchen. -1-
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in ELA restroom. CDI - Hot water available three minutes and paper towels placed at handsink in restroom. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(E)(4) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup under front panel of ice machine in ELA. -1.5- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed slow drain at handsink nearest walk in freezer. -0- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16(C) Provide waste bins in required areas including at handwash sinks. Observed missing water bin in ELA restroom and at handsink in ELA kitchen. -.5- |