|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed dish pit handsink at ELA with heavy buildup in the basin. CDI - PIC instructed cleaning and restocking of all items at the handsink. Dish pit is not in use, but handsink is still required as part of permit for facility. -0- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed foods on time at ELA without TILT board filled out with items and time stamps. -1- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed hot water at 156F in hot water sanitizing dish machine stating a minimum of 180F on data plate. CDI - Booster heater turner on. Hot water reading 186F. Dishes re-washed from before hot water booster heater was turned on. -.5- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed recycle container door open at ELA. REPEAT -.5-
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed pallets and gas cylinder stored in the dumpster corrale at ELA. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 (A) Surface Characteristics-Indoor Areas - C Floors, walls and ceilings in allrequired ares shall be nonabsorbent. Observed absorbent ceiling tiles in the ELA kitchen, laundry room over washer, dryer and can wash and in restroom. -0- |