|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed dish pit handsink without paper towels. Dispenser are not filled and paper towels are on top of empty dispensers. CDI - Paper towels on top of dispensers. -0- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed bucket of sanitizer under prep table at 50 ppm quat and 3-comp with 100 ppm quat concentration. Instructions say 200-400 ppm concentration. CDI - PIC refilled these with correct concentration. -1.5- |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hamburgers in all hot holding units at 112-122F. CDI - PIC placed these temporarily on time. Assembling sandwiches at room temperature is cooling food below 135F. Implement procedure that either keeps food above 135F or place these on time. -1.5- |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed salsa and ranch dressing in the walk in cooler date marked 2/15 and 3/08. Ranch states no additive or preservatives. CDI - PIC voluntarily discarded. -0- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing watch while cooking -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one door open on dumpster. No broken lid observed today. Points not escalated as the violation contained less items. -0- |