|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11 Hot Water and Chemical-Methods - P Surface temperatures of equipment and utensils shall reach 160F if sanitized using a high temperature dish machine. Observed the dish machine fail to reach 160F on trays on multiple consecutive pass through. The machine achieved sanitizing temperatures of 160F and 166F on two out of approximately 20 pass through. CDI- instructed PIC to contact service technician for repairs. Advised facility to keep high temperature testing strips on site to ensure machine is operating properly. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with missing lid. and door open |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed the ceiling damaged in the satellite kitchen above where the milk cooler is stored. |