|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
Observed lasagna that was cooked at 7:30 this morning holding at <135F due to it not being heated enough before being put into the warmer.
Lasagna reheated to >135F during the 2 hour period today via the steamer.
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the walk in racks and walk in fans today.
Observed dust on fans throughout the kitchen.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed a dumpster missing a drain plug and that same dumpster has a broken lid that will not cover the top of the dumpster- replace.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.114
Ensure drain plug on dumpsters, waste containers is in place. |