|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed salsa in the walk in cooler today with some mold on top- discarded today.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed major build up inside of the tea urn and on the tea nozzle today- washed and sanitized today to correct.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed turkey and ham that was pulled out of the freezer 10 days prior- discarded by PIC today.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed some sanitizer buckets at <200 ppm today- remade to correct and rags were saturated with quat. before putting back into buckets.
Observed one sanitizer bucket stored on the floor today.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed a cracked dumpster today and two missing a drainplug. Observed dumpster doors open.
5-501.15 Provide dumpster, waste containers that are of sound construction.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |