|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - Observed high temperature dish machine not sanitizing as evidenced by thermolabel. Service was called for repair and single serve utensils were substituded. Operator will call when repaired. Left thermolabel for testing. CDI |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - Health Dept. and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 System Maintained in Good Repair - Observed front end handsink slowly draining discharge. Gave instruction to repair. |