|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed RTE deli ham and cheese sandwiches in RIC between 50F-52F. PIC confirms sandwiches were temped at 41F in WIC within the last 2 hours.
CDI- Sandwiches rapid cooled in WIC. (-1.5) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed shredded mozzarella cheese in WIC stating “best by 05/2026” in WIC.
CDI- Cheese voluntarily disposed. (-0) |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
10 DAY VR.
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf
Observed operator high temp registering thermometer read 101F when EHS read 160F. EHS advised getting color change stickers as back up for thermometer, which operators states is unreliable. PIC should change batteries and/or procure stickers and send photo to EHS within 10 days to verify a reading of 160F or higher. (-0) |