|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed two sheet pans with cheese pizza on right side serving line between 115F-127F.
CDI- Pizza’s reheated to above 165F in oven. (-1.5) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed milk cartons between 42-44F in right side milk cooler.
CDI- EHS confirms when milks were last verified at 41F (around 10am) and PIC labels to TPHC. EHS advises TPHC for milk coolers that will not maintain milks at 41F or below. (-0) |