|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT.
4-501.11 Maintain equipment in good repair.
***no escalation of points due to separate piece of equipment than prior inspection.
Observed dish machine in disrepair and unusable, with all warewashing occurring at 3 compartment sink.
EHS advises repair or dish machine to usable condition at earliest possible opportunity, due to high volume dishes requiring ware-washing onsite. (-0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed chemical rack in laundry area with accumulation of rust and corrosion, no longer cleanable. Repair rack at earliest opportunity. (-0.5) |