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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePINEVILLE ELEMENTARY SCHOOL
Address204 LOWRY ST
 
City/State/ZIP
PINEVILLE NC 28134
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 9/8/2025
Final Score @ Grade
98 A
General CommentsSpanish version of procedure forms at PIC request (copy and paste link into browser to access): Employee health policy- https://mecknc.widen.net/s/kwwtzglzzd/food-employee-reporting-agreement---spanish Vomit and diarrhea clean up plan- https://mecknc.widen.net/s/jfjpx7lzqs/vomit-and-diarrhea-clean-up---spanish TPHC procedures- https://mecknc.widen.net/s/jb7hdwsqqk/tphc-template-spanish Food safety training resources: https://mecknc.widen.net/s/nvghkj5dhz/edge-on-food-safety-flyer---spanish Food safety checklist: https://mecknc.widen.net/s/dkg9jfnk9c/food-safety-checklist_spanish

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer above 500ppm in 3 comp sink. CDI- Sanitizer diluted to 300ppm. (-1.5) For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed several wet wiping cloths on counter in ware-washing area. CDI- Cloths moved for laundering. (-0)
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed hot hold cabinet on left side not functioning or in use. Repair or replace at earliest opportunity to accommodate large food volumes in hot holding. (-0.5)