|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed dishwasher handle soiled equipment and wash soiled equipment at 3 compartment sink then proceed to handle clean equipment using same gloves and removing clean equipment after sending through dish machine. CDI by instruction. |