|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(B) PERSONS unnecessary to the FOOD ESTABLISHMENT operation are not allowed in the FOOD preparation, FOOD storage, or WAREWASHING areas, except that brief visits and tours may be authorized by the PERSON IN CHARGE if steps are taken to ensure that exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. Pf. Observed non-cafeteria school staff member enter kitchen to get ice from ice machine. Staff discarded excess ice in handsink and did not have on any hair restraint. Unnecessary persons are not allowed in food preparation, storage, or warewashing areas unless on authorized visits.
CDI - EHS discussed policies with PIC and PIC informed EHS that this discussion has been made with staff several times. PIC shall again notify staff and have cafeteria staff ensure no unnecessary persons enter food preparation, storage, or warewashing areas.
A Food Safety Checklist can be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation along with more food safety information related to PIC Duties, Training, and managing food safety. |