|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by an max/min thermometer.-P. For more information please visit: http://meck.co/FoodSafety or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
Dish machine did not reach 160F on disc. After running 6 times, disc only reached 143F. PIC emailed for repair during inspection. School is closed for Thanksgiving holiday starting tomorrow and will Re open 11/28. Use 3 comp. Sink until machine is repaired. VR |