|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Quat sanitizer was greater than 400 ppm in 3 comp sink. CDI- PIC diluted the quat sanitize3r so that it was between 200-400 ppm. -1.5 points. |