|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed some soil on ice machine barrier. Clean at required frequency. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 1 salad in front prep refrigerator prepared yesterday not date marked. CDI, operator voluntarily discarded salad. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed chemicals located over bath tissue on storage rack. CDI, tissue relocated for proper storage. |
|
32
|
0.50
|
Plant food properly cooked for hot holding |
No |
No
|
No |
3-401.13 Cook fruits and vegetables to a minimum of 135F when the food will be moved to hot holding. -Pf- Observed reheated for intent of hot holding but all apples did not reach 135 degrees F. CDI, apples placed back in oven to continue reheating. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed hole in dish machine on right hand side below drain board with some water discharge. Repair. Observed leak on hose connected to hose bib on outdoor can wash. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C - Observed dumpster lid left open on outside dumpster. |