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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePINEVILLE ELEMENTARY SCHOOL
Address204 LOWRY ST
 
City/State/ZIP
PINEVILLE NC 28134
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 12/5/2017
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food separated and protected Yes No No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed produce including tomatoes and cucumber over ready to eat food in walk in cooler. cdi, operator separated foods for proper storage.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed some metal pans and utensils stored as clean but soiled with food residues. CDI, equipment relocated for cleaning.
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Food Storage-Preventing Contamination from the Premises - C - Observed 1 container of strawberries stored on ground in walk in freezer.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed plastic trays being wet stacked.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment - C - 4-204.113 Observed temperature gauges of ware washing machine not registering to required temperature noted on data plate. Ensure gauges are repaired / calibrated. Observed thermo label change as required and equipment is sanitizing.
46 0 Warewashing facilities: installed, maintained and used; test strips No No No 4-204.113 Warewashing Machine, Data Plate Operation Specifications - C - Observed gauges of warewashing machine not registering to required temperature noted on data plate. Ensure equipment is calibrated.