|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Clean ice machines at required frequency. Observed some residue starting to accumulate inside ice machine. CDI by instruction. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
. 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - TCS foods shall be hot held at 135 degrees F and above. Observed hamburger hot held on line and inside hot boxes below 135 degrees F. CDI, operator transferred some hamburgers to reheat and time as a public health control discussed with PIC as option. Handout provided while on-site. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed 1 wet cloth stored on soiled drainboard of 3 compartment sink. |