|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Vigorously rub hands for 10-15 seconds when washing hands. Observed 1 food employee not vigorously rub hands for 10-15 seconds. CDI by instruction.
2-301.14 When to Wash - P - Wash hands before donning gloves. Observed a food employee put on single-service gloves without washing hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be cleaned to site and touch. Observed blade of slicer soiled with dried food debris. CDI, operator cleaned slicer while on-site. Improvement made since previous inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed open bag of cut leafy green and turkey wraps not date marked in walk in cooler. CDI, operator voluntarily discarded tray of wraps and date marked open bag of cut leafy greens that operator stated was open a short time ago and to be used within 24 hours. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF - Written procedures shall be prepared in advance and held on-site when using Time as a Public Health Control. Observed no written procedures on-site for items held using Time as a Public Health Control when questioned about Time as a Public Health Control for lunch items. CDI, operator obtained Time as a Public Health Control written procedures. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of equipment is prevented. Observed quat solution stored on drainboard of 3 compartment sink. CDI, operator relocated quat solution. |