|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
Maintain proper hadn washing. Observed employee touching dirty dishes then touching clean dishes without washing hands inbetween |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Co•mment- Maintain proper date marking. Observed pizza in walk in cooler not date marked and shredded american cheese past 7 days and not discarded. CDI |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Maintain proper storage of wiping cloths. Observed in sanitizer bucket of quat <100ppm. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment- Maintain proper storage of single service items. Observed lips of cups at water station not protected. |