|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Maintain proper hadn washing. Observed employee touching/racing dirty dishes then clean dishes without washing hands in between.2-301.14 When to Wash |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment- Maintain proper date marking. Observed pizza in walk in cooler not date marked and shredded american cheese past 7 days. Both cCDI3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Maintain proper storage of wiping cloths. Observed in saitizer bucket of quat <100ppm.3-304.14 Wiping Cloths, Use Limitation |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment- Maintain proper protection of single service cups observed at water station lips of cups not protected.4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing |