|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed milk in milk coolers above 41F. Per PIC, milk coolers were open during breakfast service. Observed yogurt in RIC # 1 and cheese sticks and shredded mozzarella cheese in RIC # 2 above 41F. Observed yogurt parfait in WIC above 41F. Refer to temperature chart. Per PIC, these items had just been prepared. -CDI- PIC moved items to freezer to rapidly cool. **REPEAT** -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |