|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed cheese in the reach in cooler cooling at a rate of 0. Cheese was placed in the freezer and cooled to 41F. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chili and corn in the hot box in the hallway holding below 135F. Moving forward facility will be using tilt for the items in the hot box used for food service car pull line.
NOTE: Service times are from 11am- 1pm (Mon- Thurs). Milks and most other food items given out are shelf stable. |