|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General comment 6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed no soap at the hand sink by the office. CDI - soap was provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed pink and black build up on the shield in the ice machine. CDI - maintenance was contacted to deep clean the machine.
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf - Observed the dish machine not reaching 180F to turn the surface of equipment to at least 160F. CDI - machine was ran multiple times to heat up and reached 160F for a surface temperature on the thermometer. Reminded employees to run the machine a few times to heat it up before placing items in there to wash. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a bottle of shazam cleaner unlabeled. CDI - bottle was labeled.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P - Observed 2 bottles of QUAT sanitizer above 400ppm. CDI - bottles were diluted. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed trays stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the left door of the juice thawing cooler and the walk in cooler. Replace gaskets.
Observed rusty shelves in the walk in cooler. Replace/resurface shelves; do not spray paint. |