|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
observed salads w/ chicken stored in upright cooler > 45F.
CDI by moving salads to walk-in for rapid cooling.
Discussed TPHC procedures with PIC.
Observed salads below 45F prior to departure. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed deli meat in walk-in cooler without date mark.
CDI by date marking. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-206.11 Restricted Use Pesticides, Criteria - P
observed aerosol spray cans of Raid (household use).
CDI - discarded by PIC. |