|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine fail thermolabel test 3 times. Verification required within 10 days. PIC will use 3 compartment sink to sanitize until dish machine is repaired.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed dried food debris on can opener. CDI by wash, rinse, and sanitize. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. observed ham and turkey thawing in prep sink in standing water. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - observed dish machine not properly sanitizing. possible limescale build-up on sprayers. REPAIR |