|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
Repeat violation 4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf - Observed thermostrip not change color in the dishmachine. thermometer was reading 159F. CDI -Maintainence has been contacted and the facility will use the 3 comp sink to sanitize. Verification required 1/20/2016 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gasket on the walk in cooler. Replace gasket. |