|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properl;y wash, rinse and sanitize food contact surfaces; Observed numerous utensils stored clean with old food debris stuck to surfaces; CDI Utensils pulled and placed into dirty dish pit.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness; Provide sanitizer during operation hours at proper concentration levels; Observed two spray bottles and one bucket of sanitizer measuring to low when tested with quat test strips; CDI all containers and bottles were refilled with sanitizer at proper concentration levels. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
(general comment)6-501.111 Controlling Pests; Keep facility free of pest; Observed flies and fruit flies in kitchen area. |