|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf -Observed yogurt bags held on TPHC, with a start time listed on the TPHC board that was later than the actual time the yogurt was removed from cold holding. The TPHC board listed the 4-hour start time of 10:20am, and EHS observed yogurt already on TPHC at 10:00am. -CDI- PIC adjusted the start time on the TPHC board to reflect the correct time the yogurt was removed from the WIC. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed metal pan, used for storing clean utensils, with visible buildup of debris at the bottom of the pan. -CDI- PIC changed out the pan. |