|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Multiple cheeseburgers checked in hot holding units observed below 135F (see chart). Upon further inspection, during assembly of packaged burgers cheese was lowering temperature of burgers being being placed in hot hold units. Sliced cheese will be placed on a TPHC when cheeseburgers are on the menu to help maintain temperature. CDI. Burgers reheated for hot holding. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Milk cartons observed on line at 44F. CDI. All taken to the walk-in freezer and immediately cooled before serving. All other cold holding was sufficient. |