|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed ravioli hot holding in line at 112F. CDI - PIC reheated to 179F and educated staff to stir from the bottom after adding in cold parmesan cheese as a final topping. -1.5- |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed incorrect date of 12/17/2018 on TPHC board at beginning of inspection. CDI - PIC implemented new process of ensuring date is corrected daily. -0- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed lock cage in restroom with unwrapped toilet paper stored under laundry detergent. CDI - PIC reversed storage order. -.5- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open lids and one door open on dumpster. REPEAT -.5-
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed couch, rolling chairs and other litter stored on the outside of the dumpster corral. |