|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean crumbs and food debris
from sliding door tracks of deli cases and from door gaskets of hot box behind serving line. Improvement noted from last inspection. |