|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed cheesesticks stored at >45F today. Be sure these hold temperature during breakfast service. Product chilled down to <45F during inspection to correct.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed salads cooling in display coolers and 2 door reach-ins today witih lids shut. Salads moved to walk in cooler and then to walk in freezer where they began falling quickly. PIC stated that these will not be served unitl they have fallen to 41 or less. Recommend placing in walk in cooler with lids cracked or placing in walk in freezer. Also recommend reduing the amount left out during production and/or chilling lettuce down with ice after washing.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed dead gnats in ice bin and walk in floor today.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed garbage dumpster missing it top lids today and another missing a drain plug.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |