|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
Observed <100F water at two handsinks in the dining/back serving area today.
5-202.12 Provide at least 100F water at handsinks.-Pf
VR in 10 days. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed a sanitizer bucket stored on the floor today.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Observed two dumpsters with broken lids today.
Observed a dumpster without a drainplug.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed on peeling light on the back serving line today.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |