|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed hand sink out in the dining room areas without 100 degree water at all three handsinks in the dining room area. CDI - Faucets turned on throughout kitchen and water temp was at least 112F. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. -Pf-No thin probed thermometer provided |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed first vat of 3 compartment sink in dishmachine area leaking. CDI - Work order placed during inspection. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster and recycle bins with broken lids. CDI - Call placed to vendor for new dumpsters to be delivered.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug on dumpster |