|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
;5-202.12 Handwashing Sinks, Installation - Observed handsink for students at back of cafeteria with hot water at 93 F. Water must be at least 100 F at handsinks. The sink is not being used and student restroom water is adequate temperature. Gave instruction. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
. 5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability - Provide a trash receptacle at each handsink where paper towels are used. Gave instruction. |