|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Maintain all employee drinks covered w/straw and stored below and away from all food and food contact surfaces. Observed employee drinks in bottles and sports cups. Gave instruction to discontinue use of containers which allow hand contact with mouth contact area. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
TCS allows for time as a control for safety of foods. Discussion with manager who wants to use time on french fries, chicken nuggets, roasted chicken, burgers on buns, & pizza. She understands that the food shall be time marked and posted when removed from temperature control to be discarded in 4 hours or less. Written procedure will be kept on site. No violation. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
Maintain all equipment in good repair. Upright reach thru hot hold units were registering 160 F without holding properly. Glass front refrigeration deli case has condensation leak on outside. Gave instruction and service request was initiated and condensation line will be cleaned within the week. |