|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
All employee drinks to be properly stored to prevent contamination. Observed employee drinks on food prep table-CDI-Drinks were removed from the prep table. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
All hot foods to maintain a 135 temp or above. Observed hamburgers/cheeseburgers at 125-CDI-Burgers were reheated to 166. |