|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed mac n cheese being held below 135F in warmer #1 and warmer #3. Product prepared and portioned between 9am-9:30am. CDI: PIC reheated product in oven (172F). REPEAT VIOLATION. |