|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fish nuggets holding in steam table < 135F. CDI - reheated to proper temp and placed back on steam table. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a pan of sliced American cheese from Friday in walk-in cooler that had not been date marked. CDI - date marked on site.3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a few items in walk-in cooler including diced tomatoes that exceeded date to be discarded. CDI - discarded on site. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two salad coolers reading above 45F. Work order was called in. Temperatures inside measuring from 43-47F. Coolers may need repair. |