|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed chicken biscuits cooling too slowly to meet cooling parameters. See temp chart and violation #33 for details. CDI: Education provided and product placed in walk-in freezer for rapid cooling (<41F). |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken biscuits cooling in sealed plastic wrappers in middle “section” of speed rack in walk-in cooler. PIC stated product placed into cooler between 9:30am-10am. CDI: Education provided and product placed in walk-in freezer for rapid cooling (<41F). |