|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Pf Observed employee beverages stored in front hand sink. CDI: Employee removed items. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk being held above 41F in reach-in cooler. PIC stated product delivered @9-9:30am. CDI: PIC moved product to walk-in cooler for rapid cooling (40F). |