|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee boxing school lunches, touching apples, oranges, pears with bare hands. CDI-EHS stopped box, PIC voluntarily discarded fruit, employee washed ahdns and added gloves. All employees on line are to wear gloves when dealing with box lunches. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine reading 157F, 155F, 148F respectively. Temperature kept dropping as machine was used. PIC called maintenance, they currently do not use very often due to food being frozen/prepackaged. VR REQUIRED 9/19/2020. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed air conditioning not cooling well in packing room and lunch room, this can make it difficult for freezer and WIC to hold temp. Observed dish machine with a low wash/rinse temp. Observed snow/ice building up in freezer, likely due it being open often. Observed WIC fan not working in the Highland creek elementary dept.
PIC did not sign due to Covid protocols. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food containers stored over school produce. Employee stuff needs to be on a bottom shelf due to cross contamination. CDI-PIC moved employee stuff to a bottom shelf. |