|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed pizza, chicken nuggets, potato wedges and fish nuggets above 45F on speed racks in the kitchen. Trays were out while the truck was being put up. CDI - items were moved to the walk in and freezer to cool; see temp chart. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General comment 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed a wet wiping cloth on a prep table. |