|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed cut tomatoes that were frozen for preservation with only the freeze date on them. Be sure to label them with the freeze/open date as well as the thaw date. Thaw date added today to correct. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Clean the two corners of the floor in the dishroom where debris and grout have built up.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel
dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing grout in many areas of the kitchen and dishroom today making them hard to clean. |