|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -PObserved 2 sanitizer buckets today at <150ppm. Discussed with PIC the need to reduce the number of rags in buckets, presoak rags, and switch out dirty rags more often.All refilled today to correct. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads that had been cooling in a reach in unit with the lids closed which reduces airflow. Salads moved to walk in freezer to quickly chill before service. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.Observed gnats around bananas today. |