|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsAll utensils must be stored clean to the sight and touch. Observed a 3 serving spoons with minor food debris. All were removed to be re-washed. Advised PIC to ensure detailed cleaning is conducted on these utensils. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodPackaged food stored for customer self service should be labeled as required by the rules. Salads, cookies, fruit, etc has no labeling. Future guidance will be provided. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other PestProperly remove all dead insects. Observed sticky insect traps full under shelving and also other dead insects on the floor. Advised to clean these area to properly monitor for any active pest issues. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationKeep all wiping cloths used to wipe down prep surfaces in sanitizer in between uses. Observed wiping cloths in buckets of soapy water in between uses and measuring 0ppm. |