|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed yogurt bags without time recorded on TPHC board. CDI-PIC added time on TPHC board. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping clothes stored in 0 ppm solution. PIC refilled sanitizer bucket and tested at 200 ppm. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed garbage dumpster with broken top-side lids.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed garbage dumpster without a drain plug. |