|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
Dish machine not reaching a rinse temp. Of 180F. Black disc was ran through 6 times and did not record a temp. Greater than 154F. Final rinse gage never reached 180F. PIC put in a maintenace call during inspection and will only use 3 comp. sink until repaired. VR. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Two damaged cans not in segregated area. CDI- Moved to dented can area. |